Enjoy a culinary panorama of the ancient lost city Pompeii at Nicholini’s as Chef Riccardo will team up with Michelin-starred Chef Paolo Gramaglia, serving guests four-, five- and six-course tasting dinners and delicacies which underscore the spirits of cooking in Italy from ancient to modern. "The success of gastronomy is the tradition, you just need to know how to interpret without nostalgia", fully summarizes the philosophy of Chef Paolo, who whose passion for local produce, history and culinary creativity translates into bread made to ancient Roman recipes, slow-cooked snapper paired with tomato purée and sweet-onion gelato, deconstructed pastiera and other creations.

The event is organized in the framework of "Bellissima Italia", a yearly festival coordinated by the Consulate General of Italy and dedicated to the promotion of Italian culture, lifestyle, and iconic Made in Italy products. Under “Bellissima Italia”, a registered trademark in accordance with the Hong Kong law, the Consulate is gathering different events organized by public entities and private companies, in order to increase the awareness of Italy in Hong Kong and Macao.

Tel.: +852-2822-8801
E-mail: hkghc_Nicholinis@conradhotels.com

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